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Fresh fruit cobblers are high on the list of summer eating's greatest hits. These rustic, old-fashioned desserts go by many names, like crisps, crunches, crumbles, grunts, buckles, and Bettys. Yet, they're really all cobblers in the end. Here are some of our favorite summer fruit cobblers for you to enjoy, plus some tips for how to recognize the different cobbler cousins ? you know, just in case you meet one for dessert.
Fresh Southern Peach Cobbler
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Photo by Yoly
The easiest cobblers are simply made of fruit topped with a thick batter or with spoonfuls of biscuit dough. Biscuit-topped cobblers look like cobblestones after they're baked, hence the name. Our most popular peach cobbler showcases fresh Georgia peaches topped with homemade drop biscuit batter and sprinkled with cinnamon sugar.
Old Fashioned Peach Cobbler
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Photo by Katy Correa
Katy Correa
Best Ever Blueberry Cobbler
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Photo by naples34102
"Oh my gosh…this is an outstanding recipe. My daughter and I picked blueberries this morning and I made it tonight. My family devoured it. My husband happened to accidentally drop his second helping on the floor and I thought he was going to cry. Vanilla ice cream on top is the way to go. Thanks for the recipe!! I will make again and again!" —MOMZRIGHT
Triple Berry Crisp
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Photo by sweetserenade
Crisps are cobbler cousins topped with a crumbly mix that could include oatmeal, flour, bread crumbs, sugar, butter, and spices like cinnamon or nutmeg. You can make this top-rated crisp with fresh or frozen berries
Classic American Blueberry Crisp
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Photo by lutzflcat
Fresh or frozen blueberries brightened with a splash of orange juice and cinnamon are baked under a simple topping of flour, butter, and brown sugar. The blueberries are thickened with tapioca, but you can use one tablespoon of cornstarch instead
The Ultimate Berry Crumble
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Photo by Chef John
A crumble is just like a crisp with it's oat/butter/sugar topping, but for this version, you'll add egg yolks to enrich the crumble, press half of the mixture into the bottom of the baking dish, spread the berries over it, top with the remaining crumble, and bake. Home cook sara says, "I can't tell you how many crisps, crumbles and cobblers I've made over my 40+ years in the kitchen – but believe me when I tell you this one is the ultimate."
Chef John's Blackberry Buckle
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Photo by The Sleepy Thrifter
The Sleepy Thrifter
Huckleberry Buckle II
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Photo by Kayla Blackbird
Kayla Blackbird
Rhubarb Betty
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Photo by Suziehomemaker
Suziehomemaker
Grunt
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Photo by lutzflcat
lutzflcat
Rhubarb Strawberry Crunch
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Photo by Kim's Cooking Now!
This classic sweet/tart combination of strawberries and rhubarb is baked under a crunchy lid of oats, butter, and brown sugar. Many reviewers added more fruit, tweaked the amount of topping, and adjusted the sugar to suit their tastes — but this is the sort of customizable recipe that you can easily make your own.
Fresh Cherry Cobbler
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Photo by Doughgirl18
Fresh cherries are a must for this fruity cobbler. Yes, it's a bit time-consuming to pit cherries, but that's what lazy summer days are for. Good thing the batter comes together in a snap. Doughgirl18 baked hers with sliced almonds over to top, and and served with a dusting of powdered sugar and a big dollop of whipped cream.
Baron's Blackberry Cobbler
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Photo by abapplez
It's worth braving the blackberry brambles to pick enough to make this easy, batter-topped cobbler. "We love it!" raves abapplez. "I have had biscuit-type cobblers, cake-type cobblers, and pie crust (I know…not really a cobbler but my Mamaw called it that so….to me it was a cobbler) type cobblers. This is almost a mixture of all three! And it is delicious. Hubby took one bite and said, 'just like my mom's!'"
Rhubarb, Strawberry, and Blueberry Cobblerette
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Photo by naples34102
naples34102
Mom's Peach Crisp
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Photo by My Hot Southern Mess
The contrast in textures between the silky peaches and the crunchy, buttery oat topping makes this a standout dessert. Mara says, "Wow…easily the best crisp I've ever tasted! The recipe has the perfect ingredients for deliciousness; I will not look for another crisp recipe."
source by allrecipe
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